“The Effect of Sunkist Orange Proportions with Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam: Pengaruh Proporsi Jeruk Sunkist dengan Pisang Serta Jenis Bahan Penstabil terhadap Karakteristik Selai Pisang” (2021) Journal of Tropical Food and Agroindustrial Technology, 2(02), pp. 25–33. doi:10.21070/jtfat.v2i02.1586.