“The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa paradisiaca): Pengaruh Lama Blanching dan Konsentrasi Natrium Metabisulfit terhadap Karakteristik Tepung Pisang Kepok (Musa paradisiaca)” (2021) Journal of Tropical Food and Agroindustrial Technology, 2(02), pp. 16–24. doi:10.21070/jtfat.v2i02.1585.