“The Effect of The Proportion of Broccoli with Papaya, Pineaple, and Jackfruit on The Quality of Vegetable Leather: Pengaruh Proporsi Brokoli dengan Pepaya, Nanas, dan Nangka terhadap Kualitas Vegetable Leather” (2021) Journal of Tropical Food and Agroindustrial Technology, 2(02), pp. 34–42. doi:10.21070/jtfat.v2i02.1581.