“Effect of Post-Cutting Sugarcane and Sucrose Concentrationon Characteristic Jelly Drink: Pengaruh Umur Pasca Potong Tebu dan Konsentrasi Sukrosa Terhadap Karakteristik Jelly Drink” (2021) Journal of Tropical Food and Agroindustrial Technology, 2(01), pp. 22–27. doi:10.21070/jtfat.v2i01.1579.