Rahayu, Marina Arta, and Lukman Hudi. 2021. “The Effect of Blanching Time and Sodium Metabisulfite Concentration on The Characteristics of Banana Flour (Musa Paradisiaca)”. Journal of Tropical Food and Agroindustrial Technology 2 (02), 16-24. https://doi.org/10.21070/jtfat.v2i02.1585.