Putri, Rianti Nadila Susana, Nugrahani Astuti, Andika Kuncoro Widagdo, Niken Purwidiani, and Rendra Lebdoyono. 2025. “Difference in Initial Treatment, Temperature, and Drying Time on the Organoleptic Properties of Gembus Tempe Flour: Perbedaan Perlakuan Awal, Suhu, Dan Waktu Pengeringan Terhadap Sifat Organoleptik Tepung Tempe Gembus”. Journal of Tropical Food and Agroindustrial Technology 6 (02):63-71. https://doi.org/10.21070/jtfat.v6i02.1652.