Kamemura, Norio, Akihiro Yoshie, Tomoko Inubushi, Akari Ono, Mami Kudou, and Chiharu Yamakawa. 2025. “Evaluation of Cooking Methods for Reducing Nitrite Content in Ham: Evaluasi Metode Pemasakan Untuk Mengurangi Kandungan Nitrit Pada Ham”. Journal of Tropical Food and Agroindustrial Technology 6 (02):55-62. https://doi.org/10.21070/jtfat.v6i02.1648.