Lebdoyono, Rendra, Athaya Bella Azzahrya, and Sutrisno Adi Prayitno. 2025. “Nutritional and Sensory Evaluation of Yogurt Drinks Based on Pure Milk and Low-Lactose Milk With Probiotic Fermentation: Evaluasi Nutrisi Dan Sensoris Minuman Yogurt Berbasis Susu Murni Dan Susu Rendah Laktosa Dengan Fermentasi Probiotik”. Journal of Tropical Food and Agroindustrial Technology 6 (01). https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1645.