“Rice Bran Ice Cream Characteristics on Various Proportions of Rice Bran Flour With Skimmed Milk and Kinds of Stabilizer: Karakteristik Es Krim Bekatul Pada Berbagai Proporsi Tepung Bekatul Dengan Susu Skim Dan Jenis Stabilizer”. 2020. Journal of Tropical Food and Agroindustrial Technology 1 (01): 17-23. https://doi.org/10.21070/jtfat.v1i01.505.