“The Role of Various Salt Concentrations on Total Microbial Count (TPC) and Histamine in Shrimp Paste (Acetes sp.): Peran Berbagai Konsentrasi Garam Terhadap Total Mikroba (ALT) Dan Histamin Pada Terasi Udang Rebon (Acetes sp)”. 2026. Journal of Tropical Food and Agroindustrial Technology 7 (02): 41-46. https://doi.org/10.21070/jtfat.v7i02.1673.