“Organoleptic Characteristics of Nastar Broccoli With Podang Mango Jam As a Healthy Snack Innovation for Pregnant Women: Karakteristik Organoleptik Nastar Brokoli Selai Mangga Podang Sebagai Inovasi Cemilan Sehat Pada Ibu Hamil”. 2023. Journal of Tropical Food and Agroindustrial Technology 4 (02): 46-55. https://doi.org/10.21070/jtfat.v4i02.1614.