“The Effect of Proportion of Dioscorea Alata and Wheat Flour on the Acceptability of Steamed Bolu: Pengaruh Proporsi Tepung Umbi Uwi (Dioscorea Alata) Dan Tepung Terigu Terhadap Daya Terima Bolu Kukus”. 2023. Journal of Tropical Food and Agroindustrial Technology 4 (01): 29-36. https://doi.org/10.21070/jtfat.v4i01.1611.