“Effect of the Concentration of Carboxy Methyl Cellulose and Tapioka Flour on Organoleptic Fruit Leather Mesocarp of Lontar Fruit (Borassus flabellifer): Pengaruh Konsentrasi Carboxy Methyl Cellulose, Tepung Tapioka Terhadap Organoleptik Fruit Leather Mesocarp Buah Lontar (Borassus Flabellifer)”. 2022. Journal of Tropical Food and Agroindustrial Technology 3 (01): 7-12. https://doi.org/10.21070/jtfat.v3i01.1588.