“The Effect of Sunkist Orange Proportions With Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam: Pengaruh Proporsi Jeruk Sunkist Dengan Pisang Serta Jenis Bahan Penstabil Terhadap Karakteristik Selai Pisang”. 2021. Journal of Tropical Food and Agroindustrial Technology 2 (02): 25-33. https://doi.org/10.21070/jtfat.v2i02.1586.