MIHARJA, F. Microbiological and Consumer Acceptance Analysis of Cook- chill Food During Storage in Chiller: Analisis Mikrobiologi dan Daya Terima Konsumen TerhadapCook-chill Food pada Berbagai Umur Simpan dalam Chiller. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 1, n. 02, p. 1–7, 2020. DOI: 10.21070/jtfat.v1i02.681. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/681. Acesso em: 9 may. 2025.