SARI, retno puspita; ULIL ALBAB, A. . The Effect of the Proportion of Moringa Leaves on the Acceptance of Chicken Dumplings: Pengaruh Proporsi Daun Kelor Terhadap Daya Terima Siomay Ayam. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 1, n. 01, p. 29–37, 2020. DOI: 10.21070/jtfat.v1i01.516. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/516. Acesso em: 9 may. 2025.