OKTAVIA, F. D. . Characteristics of Tapai Talas Bogor (Colocasia esculenta) on Variation of Steaming and Fermentation Durations: Karakteristik Tape Talas Bogor (Colocasia esculanta) pada Variasi Lama Pengukusan Dan Lama Fermentasi. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 1, n. 01, p. 24–28, 2020. DOI: 10.21070/jtfat.v1i01.509. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/509. Acesso em: 26 apr. 2025.