YUDIANTO, D.; WIDHISONO, P. W. .; ADHA, S. D. .; NURHASANAH, N.; HADISETYANA, S. . Quality Evaluation of Chili Flakes by Variation of Packaging and Storage Temperature: Uji Kualitas Chili Flakes dengan Variasi Jenis Kemasan dan Suhu Penyimpanan. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 1, n. 01, p. 11–16, 2020. DOI: 10.21070/jtfat.v1i01.290. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/290. Acesso em: 19 apr. 2025.