AINA, Q. .; LAYLI, A. N. .; ARISANDY, . Y. P. . Vitamin C Content and Antioxidant Activities in Chicken Nuggets with Additions Brokoli and Purple Cabbage: Kandungan Vitamin C dan Aktivitas Antioksidan pada Nugget Ayam dengan Penambahan Brokoli dan Kubis Ungu. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 1, n. 01, p. 1–10, 2020. DOI: 10.21070/jtfat.v1i01.201. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/201. Acesso em: 9 may. 2025.