FADHLURROHMAN, Irfan; WULANDARI, Dewi; YUDHISTIRA, Rakha; FITAGURI, Amelia; CHANIAGO, Muhammad Reyfal Benita; SETIAWAN, Lutfi Bagus; SETYAWARDANI, Triana; SUMARMONO, Juni. Transformation of Whey Waste in the Development of Sustainable Functional Compound-Based Food and Non-Food Products: Transformasi Limbah Whey dalam Pengembangan Produk Pangan dan Non Pangan Berbasis Senyawa Fungsional Yang Berkelanjutan . Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 7, n. 02, p. 70–78, 2026. DOI: 10.21070/jtfat.v7i02.1686. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1686. Acesso em: 30 jul. 2026.