KUSUMA, Hasbi Ashshiddiqi Wijaya; WIBOWO, Dea Ratna Putri; SARI, Isna Kumala. Characterization of Sensory Properties of Fresh Coconut Sap and Coconut Sap Preserved with Mangosteen (Garcinia mangostana L.) Peel: Karakterisasi Sifat Organoleptik Nira Kelapa Alami dan Nira Kelapa dengan Penambahan Pengawet Kulit Manggis. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 7, n. 02, 2026. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1682. Acesso em: 19 jul. 2026.