RUMIYATI, Sri; PRAWESTI LISTYANINGRUM, Niken. The Role of Various Salt Concentrations on Total Microbial Count (TPC) and Histamine in Shrimp Paste (Acetes sp.): Peran Berbagai Konsentrasi Garam Terhadap Total Mikroba (ALT) dan Histamin Pada Terasi Udang Rebon (Acetes sp). Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 7, n. 02, p. 41–46, 2026. DOI: 10.21070/jtfat.v7i02.1673. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1673. Acesso em: 14 aug. 2026.