DIAN P. PRABOWO., Ivy; GUNADI, Benyamin Klemens. Substitution of Cow’s Milk with Mung Bean in Instant Porridge Formulation: Nutritional Value and Organoleptic Characteristics Analysis: Substitusi Susu Sapi dengan Kacang Hijau dalam Formulasi Bubur Instan: Analisis Nilai Gizi dan Karakteristik Organoleptik . Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 7, n. 01, 2025. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1658. Acesso em: 26 oct. 2025.