DIAN P. PRABOWO., Ivy; GUNADI, Benyamin Klemens. Substitution of Cow’s Milk with Mung Bean in Instant Porridge Formulation: Nutritional Value and Organoleptic Characteristics Analysis: Substitusi Susu Sapi dengan Kacang Hijau dalam Formulasi Bubur Instan: Analisis Nilai Gizi dan Karakteristik Organoleptik . Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 7, n. 01, 2025. DOI: 10.21070/jtfat.v7i01.1658. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1658. Acesso em: 27 dec. 2025.