HABIBIE, Fadeli Muhammad; SIMAMORA, Gervbry Ranti Ramadhani; PRAYITNO, Sutrisno Adi. Characteristics of Food Raw Materials Made from Rubber Seeds Based on Variations in Soaking and Heating Times for Tempeh Production: Karakteristik Bahan Baku Pangan Berbahan Biji Karet Berdasarkan Variasi Lama Perendaman dan Pemanasan untuk Pembuatan Tempe. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 6, n. 02, p. 47–54, 2025. DOI: 10.21070/jtfat.v6i02.1653. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1653. Acesso em: 28 aug. 2025.