PUTRI, Rianti Nadila Susana; ASTUTI, Nugrahani; WIDAGDO, Andika Kuncoro; PURWIDIANI, Niken; LEBDOYONO, Rendra. The Effect of Pre-Treatment, Temperature, and Drying Time on The Organoleptic Properties of Gembus Tempe Flour: Pengaruh Perlakuan Awal, Suhu, dan Waktu Pengeringan Terhadap Sifat Organoleptik Tepung Tempe Gembus. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 6, n. 02, p. 63–71, 2025. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1652. Acesso em: 31 jul. 2025.