KAMEMURA, Norio; YOSHIE, Akihiro; INUBUSHI, Tomoko; ONO, Akari; KUDOU, Mami; YAMAKAWA, Chiharu. Evaluation of Cooking Methods for Reducing Nitrite Content in Ham: Evaluasi Metode Pemasakan untuk Mengurangi Kandungan Nitrit Pada Ham. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 6, n. 02, p. 55–62, 2025. DOI: 10.21070/jtfat.v6i02.1648. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1648. Acesso em: 31 jul. 2025.