LISTYANINGRUM, N. P.; HAMIDA, J.; RUMIYATI, S. Implementation of Good Manufacturing Pratice (GMP) and Sanitation Standard Operating Procedure (SSOP) in the Processing of Cuttlefish (Sepia sp) Fillets at PT XYZ, Pati, Central Java: Penerapan Good Manufacturing Pratice (GMP) dan Sanitation Standard Operating Procedure (SSOP) pada Proses Pengolahan Sotong (Sepia sp.) Fillet di PT XYZ. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 6, n. 02, p. 39–46, 2025. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1647. Acesso em: 12 jul. 2025.