LISTYANINGRUM, Niken Prawesti; HAMIDA, Jurnaliza; RUMIYATI, Sri. Analysis of the Implementation of Good Manufacturing Practice (GMP) and Sanitation Standard Operating Procedure (SSOP) in the Processing of Cuttlefish (Sepia sp.) Fillets: Analisis Penerapan Good Manufacturing Pratice (GMP) dan Sanitation Standard Operating Procedure (SSOP) pada Proses Pengolahan Sotong (Sepia sp.) Fillet. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 6, n. 02, p. 39–46, 2025. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1647. Acesso em: 28 aug. 2025.