AINI, P. D.; LESMANA, M. A. .; PRIYAMBODO , H. P. .; SARI, E. P. . Evaluation of Sensory Attributes of Mango Jam (Mangifera indica L.) with Comparison of Sugar Concentration Using Multiple Comparison Method: Evaluasi Atribut Sensoris Selai Mangga (Mangifera indica L.) dengan Perbandingan Konsentrasi Gula Menggunakan Metode Perbandingan Jamak. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 6, n. 01, p. 33–38, 2025. DOI: 10.21070/jtfat.v6i01.1646. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1646. Acesso em: 24 apr. 2025.