ADI PRAYITNO, S.; UTAMI, D. R. .; PUTRI, S. N. A. . Phytochemicals Analysis and Antioxidant (IC50) Value of Dried and Fresh Mangrove (Rhizopora racemosa) Leaves Extract for Herbal Drink Base: Analisis Fitokimia dan Antioksidan (IC50) Ekstrak Daun Kering dan Basah Mangrove (Rhizopora racemosa) Sebagai Bahan Dasar Minuman Herbal. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 6, n. 01, p. 1–7, 2025. DOI: 10.21070/jtfat.v6i01.1643. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1643. Acesso em: 19 apr. 2025.