APRILIANTO, R.; RAHMIATI, R.; HANDARINI, K. Study of Sodium Benzoat, Cyclamate , Dissolved solids and Water Content on Commercial Product of Jam in Surabaya Region: Kajian Kandungan Natrim Benzoat, Siklamat, Padatan Terlarut, dan Kadar Air pada Produk Selai Komersial di Wilayah Surabaya. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 6, n. 01, p. 8–18, 2025. DOI: 10.21070/jtfat.v6i01.1640. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1640. Acesso em: 19 apr. 2025.