MEINDRAWAN, B.; KUSUMA, A. W. .; YUNIARTI, R. .; NABILA, F. G. .; RAHMAYANTI, D.; PAMELA, V. Y. . Application of Edible Coating from Beneng Taro Starch, Chitosan and Ginger Essential Oil to Maintain the Quality of Mango: Aplikasi Pelapis Edibel dari Pati Talas Beneng, Kitosan dan Minyak Atsiri Jahe untuk Mempertahankan Kualitas Mangga. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 5, n. 02, p. 66–73, 2024. DOI: 10.21070/jtfat.v5i02.1631. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1631. Acesso em: 19 apr. 2025.