MEINDRAWAN, Bayu; KUSUMA, Azahra Wibi; YUNIARTI, Rahma; NABILA, Firyal Giani; RAHMAYANTI, Diana; PAMELA, Vega Yoesepa. Application of Edible Coating from Beneng Taro Starch, Chitosan and Ginger Essential Oil to Maintain the Quality of Mango: Aplikasi Pelapis Edibel dari Pati Talas Beneng, Kitosan dan Minyak Atsiri Jahe untuk Mempertahankan Kualitas Mangga. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 5, n. 02, p. 66–73, 2024. DOI: 10.21070/jtfat.v5i02.1631. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1631. Acesso em: 29 aug. 2025.