DIAN P. PRABOWO., I.; NARESWARA, S. F. Study of Storage Time on The Organoleptic Characteristics of Pineapple Drink Powder: Kajian Waktu Penyimpanan pada Karateristik Organoleptik Serbuk Minuman Nanas. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 5, n. 02, p. 60–65, 2024. DOI: 10.21070/jtfat.v5i02.1630. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1630. Acesso em: 10 may. 2025.