PUTRI, Nezly Nurlia; GHIFARI, Muhammad Syafa Al; PUJOWATI, Siti Nurlaeni. Testing of Sodium Saccharin Levels in Hard Candy with High Performance Liquid Chromatography (HPLC) Method: Pengujian Kadar Natrium Sakarin Pada Permen Keras dengan metode Kromatografi Cair Kinerja Tinggi (KCKT). Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 5, n. 02, p. 52–59, 2024. DOI: 10.21070/jtfat.v5i02.1628. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1628. Acesso em: 29 aug. 2025.