PUTRI, N. N.; GHIFARI, M. S. A. .; PUJOWATI, S. N. . Testing of Sodium Saccharin Levels in Hard Candy with High Performance Liquid Chromatography (HPLC) Method: Pengujian Kadar Natrium Sakarin Pada Permen Keras dengan metode Kromatografi Cair Kinerja Tinggi (KCKT). Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 5, n. 02, p. 52–59, 2024. DOI: 10.21070/jtfat.v5i02.1628. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1628. Acesso em: 26 apr. 2025.