ARZIYAH, D.; PUTRI, A. Study of Physicochemical Properties of Beeswax Addition to Chocolate Candy Products: Studi Sifat Fisikokimia Penambahan Lilin Lebah Terhadap Produk Permen Cokelat . Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 5, n. 01, p. 19–25, 2024. DOI: 10.21070/jtfat.v5i01.1623. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1623. Acesso em: 26 apr. 2025.