KHOSYIATI, N. E.; SETIAWAN, R. J.; MA’RUF, K.; AZIZAH, N. Lotus Seed Tempeh Innovation to Increasing Local Food Availability Through Sustainable Alternatives. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 5, n. 01, p. 33–41, 2024. DOI: 10.21070/jtfat.v5i01.1621. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1621. Acesso em: 19 apr. 2025.