IZZAH, A. N.; NURTIANA, W.; NINGRUM, M. A.; ANGGRAENI, S.; NUGROHO, I.; HASANAH, A. S.; ALFIDAH, R.; FEBRIYANI, R. Effect of Beef Treatment at Different Temperatures on Myoglobin Changes : A Brief Review: Pengaruh Perlakuan Daging Sapi Pada Suhu Berbeda Terhadap Perubahan Mioglobin : Review Singkat. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 5, n. 01, p. 1–8, 2024. DOI: 10.21070/jtfat.v5i01.1620. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1620. Acesso em: 9 may. 2025.