SILVIWANDA, S.; NAJIB TUISINA NAENUM. Physical Characteristics of Fishbone Gelatin (Gel Strength, Viscosity, and pH): Review: Karakteristik Fisik Gelatin Tulang Ikan (Kekuatan Gel, Viskositas, dan pH): Review. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 5, n. 01, p. 9–18, 2024. DOI: 10.21070/jtfat.v5i01.1619. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1619. Acesso em: 19 apr. 2025.