MELATI, Denis; SUKHA, Aulia Rohma; ANGGARA, Junica Happy Dwi Ananda Budi; PURWITASARI, Nyeni; MAHARANI, Pepsi; ZAHROH, Ummu. Sensory Characteristics of Jelly Candy with The Addition of Tamarind Tumeric : Karakteristik Sensoris Permen Jeli dengan Penambahan Kunyit Asam. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 5, n. 02, p. 74–80, 2024. DOI: 10.21070/jtfat.v5i02.1616. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1616. Acesso em: 29 aug. 2025.