MELATI, D.; SUKHA, A. R. .; ANGGARA, J. H. D. A. B. .; PURWITASARI, N. .; MAHARANI, P. .; ZAHROH, U. . Sensory Characteristics of Jelly Candy with The Addition of Tamarind Tumeric : Karakteristik Sensoris Permen Jeli dengan Penambahan Kunyit Asam. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 5, n. 02, p. 74–80, 2024. DOI: 10.21070/jtfat.v5i02.1616. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1616. Acesso em: 26 apr. 2025.