ULILALBAB, A.; SANTI, S. M.; SARI, R. N. .; PUTRI, R. N. A. .; ZAHROH, U. .; ANSHORI, Z. A. . Organoleptic Characteristics of Nastar Broccoli with Podang Mango Jam as a Healthy Snack Innovation for Pregnant Women: Karakteristik Organoleptik Nastar Brokoli Selai Mangga Podang Sebagai Inovasi Cemilan Sehat Pada Ibu Hamil. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 4, n. 02, p. 46–55, 2023. DOI: 10.21070/jtfat.v4i02.1614. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1614. Acesso em: 19 apr. 2025.