REMBULANI, J. C.; RAHMADHIA, S. N. . Quality Control of White Sweet Potato (Ipomoea batatas Linneaus) As Raw Material for Chili Sauce : Pengawasan Mutu Ubi Jalar Putih (Ipomoea batatas Linneaus) Sebagai Bahan Baku Saus Sambal. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 4, n. 01, p. 20–28, 2023. DOI: 10.21070/jtfat.v4i01.1612. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1612. Acesso em: 19 apr. 2025.