NAIMAH, S. Y.; ULILALBAB, A.; SUPRIHARTINI, C. . The Effect of Proportion of Dioscorea alata and Wheat Flour on the Acceptability of Steamed Bolu: Pengaruh Proporsi Tepung Umbi Uwi (Dioscorea alata) dan Tepung Terigu Terhadap Daya Terima Bolu Kukus. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 4, n. 01, p. 29–36, 2023. DOI: 10.21070/jtfat.v4i01.1611. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1611. Acesso em: 19 apr. 2025.