MUTAQQIEN, H. A.; NURBAYA, S. R.; SAIDI, I. A.; BUDIANDARI, R. U. Effect of Proportion of Flesh and Peel of Bligo (Benincasa Hispida) on The Organoleptic Characteristics of Bligo Pudding : Pengaruh Proporsi Daging dan Kulit Buah Bligo (Benincasa Hispida) Terhadap Karakteristik Organoleptik Puding Bligo. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 4, n. 01, p. 1–5, 2023. DOI: 10.21070/jtfat.v4i01.1610. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1610. Acesso em: 19 apr. 2025.