AZIZAH, I. N.; BUDIANDARI, R. U.; WDP, A. M. Effect of Osmosis Time and Sucrose Concentration on The Antioxidant Activity of Red Dragon Fruit Juice (Hylocereus polyrhizus) : Efek Lama Osmosis dan Konsentrasi Sukrosa Terhadap Aktivitas Antioksidan (DPPH) Sari Buah Naga Merah (Hylocereus polyrhizus) . Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 4, n. 01, p. 6–12, 2023. DOI: 10.21070/jtfat.v4i01.1608. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1608. Acesso em: 27 apr. 2025.