NOVITA, A. D.; AZARA, R.; NURBAYA, S. R.; BUDIANDARI, R. U. The Effect of The Proportion of Turmeric Tamarind and Carrageenan on The Characteristics of Tamarind Jelly Drink. : PENGARUH PROPORSI KUNYIT ASAM DAN KARAGENAN TERHADAP KARAKTERISTIK JELLY DRINK KUNYIT ASAM . Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 3, n. 02, p. 53–64, 2022. DOI: 10.21070/jtfat.v3i02.1605. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1605. Acesso em: 19 apr. 2025.