HARDIADANA, M. F.; HUDI, L.; BUDIANDARI, R. U. Effect of Inulin Concentration and Cooking Time on the Quality of Aloe Vera Jam: Pengaruh Konsentrasi Pengemulsi Inulin dan Lama Pemasakan terhadap Kualitas Selai Lidah Buaya. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 3, n. 02, p. 33–39, 2022. DOI: 10.21070/jtfat.v3i02.1601. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1601. Acesso em: 26 apr. 2025.