AMARANGGANA, U. K. .; MACHFUDZ, A.; SAIDI, I. A.; BUDIANDARI, R. U. Effect of Old Roasting and Long Immersion on the Quality of Brown Rice Flour (Oryza nivara): Pengaruh Lama Perendaman dan Lama Penyangraian Terhadap Kualitas Teh Beras Merah (Oriza Nivara). Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 3, n. 01, p. 22–26, 2022. DOI: 10.21070/jtfat.v3i01.1599. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1599. Acesso em: 26 apr. 2025.