ULUM, M.; HUDI, L.; AZARA, R. Effect of Proportion of Aloe Vera Porridge with CMC (Carboxy Methyl Cellulose) Concentration on Characteristics of Ice Cream: Pengaruh Proporsi Bubur Lidah Buaya (Aloe Vera) Dengan Konsentrasi CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Es Krim . Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 3, n. 01, p. 13–21, 2022. DOI: 10.21070/jtfat.v3i01.1597. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1597. Acesso em: 19 apr. 2025.