ARDIANSYAH, A. D. W.; MACHFUDZ, A.; HUDI, L.; SAIDI, I. A. The Effect of Pounding Tool and Length of Time of Pounding on the Quality of Brown Rice Flour (Oryza Nivara): Pengaruh Alat Penumbuk Dan Lama Waktu Penumbukan Terhadap Kualitas Tepung Beras Merah (Oryza Nivara). Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 3, n. 01, p. 27–32, 2022. DOI: 10.21070/jtfat.v3i01.1594. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1594. Acesso em: 26 apr. 2025.