SUTIONO, S.; SAIDI, I. A.; AZARA, R. Effect of the Concentration of Carboxy Methyl Cellulose and Tapioka Flour on Organoleptic Fruit Leather Mesocarp of Lontar Fruit (Borassus flabellifer): Pengaruh Konsentrasi Carboxy Methyl Cellulose, Tepung Tapioka Terhadap Organoleptik Fruit Leather Mesocarp Buah Lontar (Borassus flabellifer). Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 3, n. 01, p. 7–12, 2022. DOI: 10.21070/jtfat.v3i01.1588. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1588. Acesso em: 19 apr. 2025.