SOVANI, M. A.; HUDI, L. The Effect of Sunkist Orange Proportions with Banana and Types of Stabilizing Materials on the Characteristics of Banana Jam: Pengaruh Proporsi Jeruk Sunkist dengan Pisang Serta Jenis Bahan Penstabil terhadap Karakteristik Selai Pisang. Journal of Tropical Food and Agroindustrial Technology, [S. l.], v. 2, n. 02, p. 25–33, 2021. DOI: 10.21070/jtfat.v2i02.1586. Disponível em: https://jtfat.umsida.ac.id/index.php/jtfat/article/view/1586. Acesso em: 26 apr. 2025.